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About this Event

Miracle Mile

Coral Gables, Florida

Time & Date

2020/03/07 11:00:00

2020 Celebrity Host Chefs

Since 2007, Chef Adrianne has taken the food scene by storm, firmly establishing herself as a celebrity chef, author, television personality, andrestaurateur. Chef Adrianne's Vineyard Restaurant and Wine Bar, has dazzled patrons with its delicious rotating menu. Named one of the U.S.'s 15 most unique restaurants by Zagat in 2016, being selected as one of the 17 most important restaurants in Miami by Thrillist, being named in the Miami Food Bucket List, also by Thrillist, and winning best chef (2014,2016, 2018) and best restaurant (2014, 2017) in Miami-Dade during the Readers' Choice Awards. In 2018, she was once again named Miami's Best Chef by the New Times.
A native, born and raised in Miami, Chef Chris Valdes has created a delectable and fun approach to the kitchen. He is a remarkable young man, with a gifted palate and a unique ability to create amazing dishes. He fuses Caribbean flavors with modern influences to create thought provoking dishes that are easy to make. Disciplined, creative, and detail oriented are just a few words to describe his engaging persona. His relentless drive to create and share his innovative recipes has led him to dabble in creating YouTube videos and open a catering business. Chef Chris is devoted to cooking, but most importantly, to sharing his love for the culinary arts with everyone.

Rey began his Publix career in 1999 in Customer Service. While attending Johnson & Wales University, Rey worked at The Four Seasons Hotel in Miami. In 2008, Rey transferred to the Prepared Foods Department at Publix Greenwise Market in Boca Raton to pursue his culinary career. Rey began working at the Plantation Publix Aprons Cooking School in 2010 to share his culinary passion with others. He was promoted to Resident Chef at the Boca Raton Cooking School location and now is the Resident Chef at the Plantation Publix Aprons Cooking School. When asked "what is your favorite cuisine to make?", he answers , "all of them!" He enjoys cooking traditional recipes, but Rey's Latin heritage has a lot of influence on the recipes he creates. Together with the Aprons staff, Rey wants students to "learn to have fun in the kitchen!"

Following a 3-month pop-up at the newly opened Time Out Market in Miami Beach, Chef Miguel Massens is looking forward to bringing his debut fine-dining restaurant, Antilia, to the city of Miami, where he will present the diverse cuisines of Miami with an elegant approach. Miami-born to Cuban parents, his extensive career includes time spent in the kitchens and dining rooms of some of the world's greatest restaurants, including Daniel in New York City and The French Laundry in Napa Valley. The former opening Chef de Cuisine of Three by acclaimed Chef Norman Van Aken, Miguel has also spent time staging in Spain (Arzak, Quique Dacosta, Casa Gerardo) and Mexico (Quintonil). He was recently named one of 8 Under-the-Radar Chefs in Miami by Zagat, and one of 9 Chefs to Watch in Miami by Forbes.

Many will say Miami Native Monica “Mika” Leon and founder of Caja Caliente, was born to be in the culinary world! Leon began her journey with food in 2012 in her early 20’s. Leon, began her first business at 21, Mika Bites, a catering company where she baked empanada and pastries. Fast forward 5 years Leon, went full throttle and merged her passion for food, cooking, and family, creating the perfect career for herself, this was the inception of Caja Caliente, as Leon opened with her first restaurant via food truck in April of 2016. In 2019, Leon brought her Cuban tacos 🌮🌮 and fan favorites dishes to Coral Gables, now her second location and first brick and mortar establishment. Caja Caliente and Leon, have been featured on Miami Magazine, Miami New Times, Thrillist, Eater as America’s Young Guns semi-finalist, The Food Network’s, Guy’s Grocery Store Games, and most recently on Beat Bobby Flay launching Sept 2019.

A James Beard Best Chef: West nominee, Celebrity Chef Rick Moonen, Perry’s Master Development Chef, is the country’s leading culinary authority on seafood, receiving the coveted 3-star NY Times rating 5 times, and has been inducted into the American Culinary Hall of Fame. Chef Moonen is a critically acclaimed author and is recognized for his appearances on The Food Network, The Oprah Winfrey Show, Top Chef Masters, and more. Celebrating its 40th anniversary, Perry’s Steakhouse & Grille has earned a faithfulffollowing by perfecting prime since it began as a butcher shop in Texas in 1979. Perry’s has grown into a renowned group of award-winning restaurants, featuring USDA Prime beef, table-side carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79.

Chef Jesus Diaz, better known as Chef Yisus, will be the Celebrity Host Chef of Session 3 of Cork & Fork on Sunday, March 8th. Yisus, a Venezuelan born chef, shares his recipes every morning on the #1 ranked Spanish-network morning show, Despierta America on Univision. Yisus’ devoted fans have been casting their votes for their beloved chef to earn a spot on People’s Español’s Most Beautiful List.

Michelle Posada is a telenovela actress, social media sensation and restaurateur who has checked off more accomplishments than most people do in a lifetime—though she is only 26! Posada starred in TV commercials and movies from an early age in her native Venezuela, where her passion for the culinary arts led her to buy and run a food truck when she was barely 18 years old. When she moved to Miami, she began working on soap operas while making the most of her communication skills by managing social media accounts for dozens of local restaurants.She became a lifestyle influencer, social media celebrity and YouTube sensation. Her social media channels, experience in marketing and love for food paved the way for the opening her own namesake restaurant: Michi’s. In 2019 she launched her newest venture "Michi's Skinny Detox Tea".”.

South Florida critically acclaimed chef Brad Kilgore won the hearts of Floridians and visitors from around the world with Alter in Miami’s Wynwood neighborhood in 2015. Known for his delectable “Soft Egg,” Brad has continued to grow his culinary empire through the creation of Kilgore Culinary with the opening of several new concepts. In 2018, Brad introduced Kaido, a Japanese-inspired cocktail lounge. Brad is also the Culinary Director of Brava at the Adrienne Arsht Center. In 2019, Kilgore became a five-time James Beard Award Semifinalist. Brad has been named a semifinalist for the prestigious James Beard awards in the category Best New Restaurant for Alter and Rising Star chef in 2016 and 2017. In 2016, Brad was named Best New Chef in America by Food & Wine Magazine and Alter was named a Diners Discovery from San Pellegrino “The World’s 50 Best”.

Eileen Andrade grew up in the kitchen working alongside experienced chefs and her grandfather whom started their family business back in Cuba.After coming to Miami and opening one of the city’s most well known Cuban restaurants since 1977, Islas Canarias, Eileen’s grandfather paved the way for his children and grandchildren to continue his culinary legacy. In 2011, Eileen opened up her first business, CUBANCUBE food truck. Eileen opened FINKA TABLE & TAP in July of 2014. Her focus on Cuban, Peruvian and Korean cuisines draws thousands of people a week through the rustic doors of FINKA. In November of this year, Eileen opened a cozy Cuban Diner across the street from her parent's restaurant, Islas Canarias Restaurant. Amelia's 1931 is named after her grandmother who was born in Cuba in 1931.
Growing up in Miami, Giorgio Rapicavoli spent hours watching cooking shows and paid close attention when his Italian mother was cooking. Rapicavoli has cooked alongside revered Chefs Ferran Adrià, Alice Waters, and former Slow Food President Joshua Viertel at Slow Food’s Terra Madre, an experience that changed his life, as well as his understanding of food. In 2011, he won the first episode of the popular Food Network show “Chopped,” winning again in 2014. In February 2012, Rapicavoli opened the instantly popular pop-up, Eating House, which has now become a brick-and-mortar fixture of the city’s restaurant scene. In early 2016, Rapicavoli opened Glass & Vine with the Grove Bay Hospitality Group








Saturday 7th: 1:00 – 4:00 pm


Participating Restaurants

Chef Adrienne’s Vineyard Restaurant      

Chef Chris Valdes

Flying Pig



Pubbelly Sushi


Taquerias El Mexicano

Toro Toro





Saturday 7th: 7:00 – 10:00 pm


Participating Restaurants

Akash Miami Beach

Bulla Gastrobar

Caja Caliente

Calle 23 Miami

El Santo Mexican Restaurant

KOW Kitchen of the World

La Fontana Steakhouse

La Mesa

Morton’s The Steakhouse

Pisco y Nazca






Sunday 8th: 12:00 – 3:00 pm


Participating Restaurants

Chifles Chips Experience

Crema Gourmet Espresso Bar

InRamen Asian Street Eatery

La Taberna Giralda


Mofongo Puerto Rican Restaurant  

Perry’s Steakhouse & Grille

Rodilla Sandwich US

Sala’o Cuban Bar & Pescaderia






Sunday 8th:  5:00 – 8:00 pm


Participating Restaurants

Amelia’s 1931

Drunken Dragon

Eating House

Finka Table & Tap

Islas Canarias Restaurant

Mylos Greek Bistro Bar

Whisk Gourmet

The Premier Food & Wine Festival of Coral Gables

Meet us at the 5th annual Cork & Fork food and wine festival, featuring the hottest chefs, restaurants, and international wines combined. Enjoy two days of unrivaled culinary tastings, intimate cooking demonstrations, live entertainment and, for the first time, mixology experiences.

Proceeds benefit the Kiwanis of Little Havana Foundation Youth Projects

For more information please contact:

Cork & Fork Gallery

2020 Participating Restaurants

Session 1 - Saturday 1 PM - 4 PM

Session 2 - Saturday 7 PM - 10 PM

Session 3 - Sunday 12 PM - 3 PM

Session 4 - Sunday 5 PM - 8 PM