Session Two

SESSION TWO - 2017

Saturday, March 4th 7:00 pm - 10:00 pm

CHEF DEMONSTRATIONS

7:30 P.M. – 8:15 P.M.

Chef  Cindy Hutson (Session Host)

Owner/Executive Chef, Ortanique on the Mile

Hutson’s culturally diverse and seasonally driven culinary style is heavily influenced by her extensive travel and food history. Her signature “Cuisine of the Sun” is a self-coined approach that means to create without limits and cook everything under the sun, infusing nuances of her famous island flavors throughout. Read More

8:15 P.M. – 8:45 P.M.

Palm Bay

Palm Bay International Wines

Session on Wine Pairing

9:15 P.M. – 9:45 P.M.

Chef Michael Beltran

Executive Chef / Partner
Ariete

Miami born and bred Michael Beltran grew up in Little Havana where every night his family would gather around the table for a traditional Cuban meal, except on game nights. Read More

SESSION TW0 PARTICIPANTS

Carnaval On The Mile

2017
Cork & Fork

SAVE THE DATE

Saturday, March 4
and

Sunday, March 5

Pavilion Tent
Alhambra Circle and Salzedo

Coral Gables

Session 2 is sold out. Get your tickets for other sessions before they sell out!

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