Session Three

SESSION THREE - 2017

Sunday, March 5th 11:00 am - 2:00 pm

CHEF DEMONSTRATIONS

11:30 A.M. – 12 P.M.

Chef Joao “Juca” Oliveira

Executive Chef at Tutto’s Pizza & Pasta

Chef “Juca” specializes in Italian cuisine, which he has served from New York City to South Beach. He opened Tutto’s Pasta in 1994, followed by Tutto’s Pizza in 1997. Read More

12:15 P.M. – 12:45 P.M.

Chef Rey De La Osa

Resident Chef, Publix Aprons Cooking School

Rey began his Publix career in 1999 in Customer Service. While attending Johnson & Wales University, Rey worked at The Four Seasons Hotel in Miami. In 2008, Rey transferred to the Prepared Foods Department at Publix Greenwise Market in Boca Raton to pursue his culinary career. Read More

12:45 P.M. – 1:00 P.M.

Palm Bay

Palm Bay International Wines

Session on Wine Pairing

1:00 P.M. – 1:30 P.M.

Chef Eileen Andrade

Chef Eileen Andrade (Session Host)

FINKA Table & Tap 

Chef Eileen’s focus on Cuban, Peruvian and Korean cuisines draws thousands of people a week through the rustic doors of FINKA. Her eclectic food menu mixed with craft cocktails make for a different experience in the suburbs of West Kendall in Miami. Read More

SESSION THREE PARTICIPANTS

Carnaval On The Mile

2017
Cork & Fork

SAVE THE DATE

Saturday, March 4
and

Sunday, March 5

Pavilion Tent
Alhambra Circle and Salzedo

Coral Gables

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