Chef “Juca” specializes in Italian cuisine, which he has served from New York City to South Beach. He opened Tutto’s Pasta in 1994, followed by Tutto’s Pizza in 1997. Read More
12:15 P.M. – 12:45 P.M.
Chef Rey De La Osa
Resident Chef, Publix Aprons Cooking School
Rey began his Publix career in 1999 in Customer Service. While attending Johnson & Wales University, Rey worked at The Four Seasons Hotel in Miami. In 2008, Rey transferred to the Prepared Foods Department at Publix Greenwise Market in Boca Raton to pursue his culinary career. Read More
12:45 P.M. – 1:00 P.M.
Palm Bay International Wines
Session on Wine Pairing
1:00 P.M. – 1:30 P.M.
Chef Eileen Andrade (Session Host)
FINKA Table & Tap
Chef Eileen’s focus on Cuban, Peruvian and Korean cuisines draws thousands of people a week through the rustic doors of FINKA. Her eclectic food menu mixed with craft cocktails make for a different experience in the suburbs of West Kendall in Miami. Read More