Michelle Bernstein is a James Beard Foundation Award-winning chef from Miami, Florida. She has drawn widespread acclaim for her culinary skills and as an expert in Latin-style flavors of cooking. Read More
2:30 P.M. – 2:45 P.M.
Palm Bay International Wines
Session on Wine Pairing
2:45 P.M. – 3:15 P.M.
Chef Richard Wilson
Publix Aprons Cooking School
Chef Richard is New York born and Florida raised. He graduated from the Florida Culinary Institute with a degree in Culinary Arts. While working in various places on the east and west coast of Florida, Richard developed strong techniques in Floribbean-style cuisine along with wine pairing and nutrition. Read More
3:30 P.M. – 4:00 P.M.
Chef Erica Cruz
Executive Chef at Nummies Bake Shop
After years of baking as a hobby, Erica Cruz decided to quit her day job, and head back to school. She attended Johnson & Wales University where she honed her skills in the world of baking and pastry. Read More