Session One

SESSION ONE - 2017

Saturday, March 4th 1:00 pm - 4:00 pm

CHEF DEMONSTRATIONS

1:30 P.M. – 2:30 P.M.

Chef Michelle Bernstein (Session Host)

SoFlo TASTE

Michelle Bernstein is a James Beard Foundation Award-winning chef from Miami, Florida. She has drawn widespread acclaim for her culinary skills and as an expert in Latin-style flavors of cooking. Read More

2:30 P.M. – 2:45 P.M.

Palm Bay

Palm Bay International Wines

Session on Wine Pairing

2:45 P.M. – 3:15 P.M.

Chef Richard Wilson

Publix Aprons Cooking School

Chef Richard is New York born and Florida raised. He graduated from the Florida Culinary Institute with a degree in Culinary Arts. While working in various places on the east and west coast of Florida, Richard developed strong techniques in Floribbean-style cuisine along with wine pairing and nutrition. Read More

3:30 P.M. – 4:00 P.M.

Chef Erica Cruz

Executive Chef at Nummies Bake Shop

After years of baking as a hobby, Erica Cruz decided to quit her day job, and head back to school. She attended Johnson & Wales University where she honed her skills in the world of baking and pastry. Read More

SESSION ONE PARTICIPANTS

Carnaval On The Mile

2017
Cork & Fork

SAVE THE DATE

Saturday, March 4
and

Sunday, March 5

Pavilion Tent
Alhambra Circle and Salzedo

Coral Gables

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