Session Four



4:15 P.M. – 4:45 P.M.


Chef Adrianne Calvo (Session Host)

Chef Adrianne’s Vineyard Restaurant and Wine Bar

Chef Adrianne Calvo’s restaurant and wine bar was featured in the Miami New Times’ Best of Miami as having a “cozy, rustic charm.” Her Napa Valley inspired restaurant offers a wide selection of her one of a kind “Maximum Flavor” infused dishes. Read More

5:00 P.M. – 5:30 P.M.

Chef Rey De La Osa

Resident Chef, Publix Aprons Cooking School

Rey began his Publix career in 1999 in Customer Service. While attending Johnson & Wales University, Rey worked at The Four Seasons Hotel in Miami. In 2008, Rey transferred to the Prepared Foods Department at Publix Greenwise Market in Boca Raton to pursue his culinary career.. Read More

5:45 P.M. – 6:15 P.M.

Chef Benoit Rablat

Sandy Sanchez and Benoit Rablat, owners-operators of La Fresa Francesa Petit Café

Why they’re Food 50: They’re serving unique and truly inspired French cuisine in the mostly Cuban-American suburb of Hialeah.Hialeah native Sandy Sanchez moved back home several years ago after living in Los Angeles, where she met her French husband, Benoit Rablat. Read More

5:30 P.M. – 5:45 P.M.

Palm Bay

Palm Bay International Wines

Session on Wine Pairing

6:30 P.M. – 7 P.M.

Chef Anderson Osorio

Chef 320 Gastrolounge

Born in Peru, Chef Anderson Osorio arrived to the United States at the age of 18. He found his first job in the kitchen and discovered a new passion – preparing Peruvian, French, Italian and Japanese cuisines. Read More


Carnaval On The Mile

Cork & Fork


Saturday, March 4

Sunday, March 5

Pavilion Tent
Alhambra Circle and Salzedo

Coral Gables

Session 4 is sold out. Get your tickets for other sessions before they sell out!

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