Chef Adrianne Calvo’s restaurant and wine bar was featured in the Miami New Times’ Best of Miami as having a “cozy, rustic charm.” Her Napa Valley inspired restaurant offers a wide selection of her one of a kind “Maximum Flavor” infused dishes. Read More
5:00 P.M. – 5:30 P.M.
Chef Rey De La Osa
Resident Chef, Publix Aprons Cooking School
Rey began his Publix career in 1999 in Customer Service. While attending Johnson & Wales University, Rey worked at The Four Seasons Hotel in Miami. In 2008, Rey transferred to the Prepared Foods Department at Publix Greenwise Market in Boca Raton to pursue his culinary career.. Read More
5:45 P.M. – 6:15 P.M.
Chef Benoit Rablat
Sandy Sanchez and Benoit Rablat, owners-operators of La Fresa Francesa Petit Café
Why they’re Food 50: They’re serving unique and truly inspired French cuisine in the mostly Cuban-American suburb of Hialeah.Hialeah native Sandy Sanchez moved back home several years ago after living in Los Angeles, where she met her French husband, Benoit Rablat. Read More
5:30 P.M. – 5:45 P.M.
Palm Bay International Wines
Session on Wine Pairing
6:30 P.M. – 7 P.M.
Chef Anderson Osorio
Chef 320 Gastrolounge
Born in Peru, Chef Anderson Osorio arrived to the United States at the age of 18. He found his first job in the kitchen and discovered a new passion – preparing Peruvian, French, Italian and Japanese cuisines. Read More
SESSION TW0 PARTICIPANTS
Carnaval On The Mile
2017 Cork & Fork
SAVE THE DATE
Saturday, March 4 and
Sunday, March 5
Pavilion Tent Alhambra Circle and Salzedo
Session 4 is sold out. Get your tickets for other sessions before they sell out!