About this event

Location
Miracle Mile

Coral Gables, Florida

Time & Date
March 2 & 3, 2019

2019/03/02 11:00:00

Michelle Bernstein

South Florida’s very own Chef Michelle Bernstein has dazzled diners and critics alike with her sublime cuisine and a vibrant personality. She is a winner of the prestigious James Beard Award and the author of Cuisine a Latina. Presently, she hosts two, Miami-based, TV shows, including WPLG’s Emmy Award winning, SoFlo TASTE

Ana Quinconces

Ana Quincoces, voted Miami’s “Hottest Chef,” was a cast member on Bravo’s Real Housewives of Miami Seasons 2 and 3. Her love of Cuban food and culture and her desire to create a lasting legacy for her daughters prompted her to leave a 20 year career as a lawyer and follow her passion which led to a career in food and cooking as well as other entrepreneurial pursuits including Skinny Latina®, ZipEazeTM and three cookbooks to date. She was a finalist on the most recent season of Food Network Star.

Pablo Zitzmann

Chef Pablo Zitzmann started out his career in Bogota where he got his start working in Mexican restaurants at age 14. Upon attending law school and deciding it wasn’t for him he went on to pursue his cooking aspirations by attending culinary school. At age 18 he came to the states where put his love for Chinese food --- working in kitchens like Nobu and Matador Room. In 2017 this lead him to partnering with No Name Chinese as their executive chef where he was able to take his favorite cuisine and give it a modern spin.

Ingrid Hoffmann

Ingrid Hoffmann, is a professional eater, author, and host of Top Chef Estrellas (Telemundo, NBC), Simply Delicioso (Cooking Channel), and Delicioso (Univision). A recipient of the 2018 Hispanic Heritage Award for Culinary Arts, Ingrid is passionate about cooking, entertaining, and helping her fans lead a healthy and balanced lifestyle. Ingrid has launched her very own food brand, Cocina by Ingrid Hoffmann, which focuses on easy, delicious, and healthy meal solutions for the family.

Chef Rey De La Osa

Rey began his Publix career in 1999 in Customer Service. While attending Johnson & Wales University, Rey worked at The Four Seasons Hotel in Miami. In 2008, Rey transferred to the Prepared Foods Department at Publix Greenwise Market in Boca Raton to pursue his culinary career. Rey began working at the Plantation Publix Aprons Cooking School in 2010 to share his culinary passion with others.Now is the Resident Chef at the Plantation Publix Aprons Cooking School.

SESSION 1

HOSTED BY : Michelle Bernstein
Saturday 2nd: 1:00 – 4:00 pm

La Palma Ristorante & Bar

La Taberna Giralda

Morton’s The Steakhouse

Pokebao

Tutto Pizza & Pasta

Seasons 52

Tuyo Restaurant
Now That’s a Wrap Sandwich Co

SESSION 2

HOSTED BY : Ana Quincoces
Saturday 2nd: 7:00 – 10:00 pm

Copper 29 Bar

La Dorada Restaurant

La Taberna Giralda

Morton’s The Steakhouse

Panarea Mediterranean Seagrill

Phuc Yea

Plomo Tequila & Taco Bar

Randazzo’s Italian Seafood and Classics Restaurant

House Town Kitchen & Bar Restaurant

Whisk Gourmet Food & Catering

SESSION 3

HOSTED BY : Pablo Zitzmann
Sunday 3rd: 12:00 – 3:00 pm

Amelia’s 1931

Finka Table & Tap

House Town Kitchen & Bar

Lola’s Gourmet

Tasca de España

Pisco y Nazca Ceviche Gastrobar

SushiClub Coral Gables

Now That’s a Wrap Sandwich Co

Mint Leaf Indian Brasserie

Zucca

SESSION 4

HOSTED BY : Ingrid Hoffmann
Sunday 3rd:  5:00 – 8:00 pm

La Fresa Francesa

Mylos Greek Restaurant

Red Koi

Panarea Mediterranean Sea Grill

Anthony’s Coal Fired Pizza

Zucca Restaurant

The Premier Food & Wine Festival of Coral Gables

Meet us at the fourth annual Cork & Fork food and wine festival, featuring the hottest chefs, restaurants, and international wines combined. Enjoy two days of unrivaled culinary tastings, intimate cooking demonstrations, live entertainment and, for the first time, mixology experiences.

Still accepting restaurant applications. Click here for more information.

 

Cork & Fork Gallery

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