320 Gastrolounge

320 introduces a Peruvian-American Gastrolounge menu concept with live music and local connections at every touchpoint.  With our selection of organic ingredients, local musicians and friendly vibe, 320 takes everything that restaurant visitors have come to love about the gastrolounge concept. Centrally located in the Shops at Merrick Park, 320 Gastrolounge brings a playful and creative menu to the table.

Burger Q

At BurgerQ® we are like you. We share similar family and personal values, we respect diversity and hard working people who deserve a tasty, healthy home cooked meal. We offer fresh local produce and support local farmers, whenever possible. We love a great burger grilled to perfection and a refreshing artisan beer shared with our friends and family. For us quality, celebration and tradition go perfectly  together, when you sit at our table, You will certainly experience that! Come celebrate life and really good food with us!

Café Vialetto

Caffe Vialetto is nestled on the south side of the Gables and is now celebrating its 17th successful year. The restaurant offers an intimate setting and upscale décor that makes Caffe Vialetto the ideal destination for romantic evenings, special celebrations and events. Spend a night at Caffe Vialetto and indulge in one of South Florida’s most unique dining experiences where every meal is a delight for the palate and every guest is treated like one of the family.

Chef Adrianne’s

At age 20 I took a trip to Napa Valley that ended up changing the course of my life for the better. I instantly fell in love with the food, the wine, the atmosphere and everything in between. After a few fortuitous experiences and a bit of elbow grease along the way, in 2007 Chef Adrianne’s Vineyard Restaurant and Wine Bar moved from a dream to a reality.



Aside from the wonderful meat, one of the nice things about Christy’s is consistency; year after year, the food is always good. The other …is that you get your money’s worth. Main courses come with a Caesar salad (for which they are famous).

Cibo Wine Bar

Cibo Wine Bar brings authentic rustic Italian flare blended with a vibrant nightlife and has become the new hot spot on the Miracle Mile. This Italian restaurant and wine bar, created by the Liberty Entertainment Group, offers traditional Italian fare in a relaxed and inviting atmosphere. With Liberty Group at the helm for their second venue in Miami, the attention to detail is flawless and the food delicious.

Finka Table & Tap

Finka — a funky spelling for the Spanish word for “farm” — located way out in the western part of the county and offering a comforting blend of Peruvian-Korean-Cuban gastropub fare. While gastropubs are a dime a dozen on the east side of town, Finka has a monopoly on it out here, and crowds line up nightly for cast-iron cazuelas of pulled lamb and soft-cooked corn masa, Cuban bibimbap, and those famous croquetas that the Andrades brought over from Islas.

Ikura Sushi Lounge

Opened in 2012, Ikura Sushi Lounge combines the classical sushi bases with the electrical Peruvian/Caribbean cuisine to offer a whole new trend in the already famed scene of Miami. We specialize in original fusions, allowing the customer to select from an ever evolving menu and long-time favorites, sourced from top quality ingredients. Our restaurant prides in differentiating from traditional Japanese cuisine to creative flavors that enhance your palate at every bite.

La Fresa Fracesca

La Fresa Francesa Petit Cafe in the heart of Hialeah! Serving gourmet French food, with a little inspiration from the City’s regional Cuban cuisine.

La Taberna Giralda

As of September 1, 2012, a new family took over La Taberna Giralda nurturing it back to life with a new chef, fresh ingredients and personalized service. Menu items include Spain’s traditional dishes as well as new variations. It’s warm and inviting atmosphere combined with its vibrant music and flamenco nights make it the perfect space for any event. If you are looking for a comfortable outdoor space, our new terrace is ideal for private events as well as lunch or dinner parties. Come and visit us to experience a taste of Spain.


Driven by the desire to provide genuine hospitality–for our guests and our employees–we offer a setting where people truly care about one another, and show it in everything they do. The high level of respect and enthusiasm that runs through our entire organization is evident in many ways, including the longevity of our staff and managers, some of whom have been with us for decades. Morton’s achievements are not limited to its four walls of the restaurants. Our culture is one that’s also committed to community service, both locally and nationally.

Ortanique Restaurants

Ortanique on the Mile is a family owned Caribbean fine dining restaurant, which has been open since July 1999. The concept started with a little hole in the wall on Lincoln Road in South Beach called Norma’s on the Beach. .Our chef Cindy Hutson was just going through a divorce and was looking for a career change and her partner Delius Shirley was looking to follow in his mother’s footsteps of opening restaurants. Little did we know the couple would turn out to be a dynamic duo.

Randazzo’s Little Italy

We stir our gravy for hours everyday, make our own dressings, and use the freshest, finest ingredients available.  We at Randazzo’s are here to give you our heart and want you to have the best dinning experience possible. If you want the kind of food Frank Sinatra used to rush home to eat, the kind of food that is eaten in New York, Chicago, Cleveland, New Jersey, and Little Italy’s throughout America – every Sunday afternoon, then welcome.  We are not formal nor are we fancy.  We are what we are.  We love food.  We love to feed people. We love life.

Red Koi Thai and Sushi Lounge

Red Koi Thai & Sushi Lounge, located in the heart of Downtown Coral Gables, marries the exciting flavors of authentic Thai cuisine and exotic sushi creations all within a laid-back, yet sophisticated atmosphere. The bottom floor of the restaurant is a chic dining area modeled in the refined style of Japanese minimalism. The second level of the restaurant is the signature, candle-lit lounge area, offering comfortable lounge seating, a full service bar and full menu service.

Shula’s 347 Grill

Shula’s 347 has everything from gourmet salads to fresh specialty fish and exclusively serves Premium Black Angus Beef® burgers and the best beef money can buy, The SHULA CUT ® steaks. The atmosphere is casual and full of energy, which includes a high impact bar, dark woods and a stunning video system. High-end flat panel screened TVs, dark woods and frames with spotlights, pigskin walls, granite topped tables and dark leather booths offer a different appeal and destination for the local market.

Talavera Cocina Mexicana

Talavera Restaurant brings a taste of Mexico to Coral Gables. A delicious blend of old and new world Mexico, Talavera features a variety of popular Mexican dishes varying from recipes that originated in traditional street markets to others that have been refined in the classic restaurants of Mexico City. The meticulously planned menu is prepared from fresh, authentic ingredients found in customary Mexican cuisine. It presents Mexican favorites in themed categories that represent the various types of dishes. Like the cuisine, Talavera’s handcrafted cocktail selection will delight the senses with Mexican flavors and seasonal ingredients. Whether for a relaxing evening, a laid back brunch, or a weekday happy hour visit, Talavera is sure to please.

Tutto Pizza & Pasta

The opening of Tutto Pizza & Pasta has given Chef Juca the opportunity to once again return to the kitchen and do what he does best: create. His menu is traditional Italian yet there is an excitement to it. From the Polenta served with wild mushroom, mascarpone cheese and white truffle oil to the handmade Cavatelli simply prepared with organic cherry tomatoes, olive oil garlic and basil, you taste the freshness in every bite of every dish. “I try to use as many local and organic ingredients as I can find,” says Chef Juca. “I feel you can taste the difference.” 

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