320 introduces a Peruvian-American Gastrolounge menu concept with live music and local connections at every touchpoint. With our selection of organic ingredients, local musicians and friendly vibe, 320 takes everything that restaurant visitors have come to love about the gastrolounge concept. Centrally located in the Shops at Merrick Park, 320 Gastrolounge brings a playful and creative menu to the table.
Welcome to the Hottest concept that has set the country on fire … Anthony’s Coal Fired Pizza; a polished casual dining experience that serves up award-winning (USA TODAY), authentic coal fired pizza, oven roasted chicken wings, homemade meatballs, Eggplant Marino (named after partner and NFL hall of famer Dan Marino) and Anthony’s Classic Italian Salad. With over 60 locations across the country, Anthony’s has become a household name, delivering the signature “well done” taste.
A nourishing new addition to Miami’s edible landscape, Ariete is the vision of partners Michael Beltran — former Cypress Room sous chef — and Jason Odio — owner of popular Brickell watering hole, Sidebar. An indoor, outdoor experience on a lush, tree-lined avenue in Coconut Grove, Ariete offers innovative cuisine in a new-American-meets-New-World way. Featuring a Sunday supper-style, family-friendly feel, the menu features shareable entrees and snacks revolving around a wood fired grill. Options include the likes of Foie Gras and plantains & Venison Tartar.
Bright & airy Greek restaurant known for its kebabs & set in the Hotel ChateauBleau. Open for breakfast, lunch or dinner, the award winning Mylos Restaurant. Mylos specializes in the succulent tastes of the Mediterranean with a dazzling array of authentic Greek appetizers, fresh seafood specialties and delectable homemade desserts.
At age 20 I took a trip to Napa Valley that ended up changing the course of my life for the better. I instantly fell in love with the food, the wine, the atmosphere and everything in between. After a few fortuitous experiences and a bit of elbow grease along the way, in 2007 Chef Adrianne’s Vineyard Restaurant and Wine Bar moved from a dream to a reality.
Aside from the wonderful meat, one of the nice things about Christy’s is consistency; year after year, the food is always good. The other …is that you get your money’s worth. Main courses come with a Caesar salad (for which they are famous).
Da Tang Unique was founded by Dr. Shanjie Li, the CEO of American Da Tang Group. It infuses the essence of Chinese cuisine with cultures from over 5000 years, with a focus on taste, color, fragrance, and presentation. Da Tang Unique not only combines delicious food with details of art but we also focus on healthy elements. When dining at Da Tang Unique Restaurant, you will experience the true Chinese culture. While at the same time, you will also enjoy the pleasant sensation of the way we pair our food with Chinese tea and wine. Da Tang Unique will bring you an incomparable dining experience like you’ve never had before. We are confident that once you taste Da Tang Unique, you will never forget!
Finka — a funky spelling for the Spanish word for “farm” — located way out in the western part of the county and offering a comforting blend of Peruvian-Korean-Cuban gastropub fare. While gastropubs are a dime a dozen on the east side of town, Finka has a monopoly on it out here, and crowds line up nightly for cast-iron cazuelas of pulled lamb and soft-cooked corn masa, Cuban bibimbap, and those famous croquetas that the Andrades brought over from Islas.
La Palma Ristorante is known to serve the best Northern Italian Cuisine in Miami. Owner Paolo Montecchi of Bologna and Chef Vittorio Amadi of Venecia are always on hand to make sure every detail is seen to. Using only fresh ingredients and a personal touch La Palma has received rave reviews. Geoffrey Tomb Miami Herald- “Very good-Must try”
As of September 1, 2012, a new family took over La Taberna Giralda nurturing it back to life with a new chef, fresh ingredients and personalized service. Menu items include Spain’s traditional dishes as well as new variations. It’s warm and inviting atmosphere combined with its vibrant music and flamenco nights make it the perfect space for any event. If you are looking for a comfortable outdoor space, our new terrace is ideal for private events as well as lunch or dinner parties. Come and visit us to experience a taste of Spain.
Driven by the desire to provide genuine hospitality–for our guests and our employees–we offer a setting where people truly care about one another, and show it in everything they do. The high level of respect and enthusiasm that runs through our entire organization is evident in many ways, including the longevity of our staff and managers, some of whom have been with us for decades. Morton’s achievements are not limited to its four walls of the restaurants. Our culture is one that’s also committed to community service, both locally and nationally.
Nummies Bake Shop is a small batch bakery operating under the Florida Cottage Law. Working in small batches ensures you get the freshest product every time! We pride ourselves on delivering fresh, scrumptious, homey desserts with unique twists. You won’t see traditional flavors on our menu, because we have taken time to develop cookies, pies, and cakes with distinctive flavor profiles. We want to offer you fun fresh takes on traditional goodies. If you’re looking for classic flavors, we will gladly help you out with that too!
Ortanique on the Mile is a family owned Caribbean fine dining restaurant, which has been open since July 1999. The concept started with a little hole in the wall on Lincoln Road in South Beach called Norma’s on the Beach. .Our chef Cindy Hutson was just going through a divorce and was looking for a career change and her partner Delius Shirley was looking to follow in his mother’s footsteps of opening restaurants. Little did we know the couple would turn out to be a dynamic duo.
It was at Nobu Lana’I that Daniel found a passion for Hawaiian styled, Asian inspired foods such as the Poké bowl. The former Makoto Sous Chef is now creating his own style and bringing it to Miami to be shared with all of you. PokéBao is not your typical fast casual joint. We are bringing a fresh and unique twist to an amazing cuisine. See you soon Coral Gables. Coming soon to: 153 Giralda Ave, Coral Gables FL
Red Koi Thai & Sushi Lounge, located in the heart of Downtown Coral Gables, marries the exciting flavors of authentic Thai cuisine and exotic sushi creations all within a laid-back, yet sophisticated atmosphere. The bottom floor of the restaurant is a chic dining area modeled in the refined style of Japanese minimalism. The second level of the restaurant is the signature, candle-lit lounge area, offering comfortable lounge seating, a full service bar and full menu service.
Shula’s 347 has everything from gourmet salads to fresh specialty fish and exclusively serves Premium Black Angus Beef® burgers and the best beef money can buy, The SHULA CUT ® steaks. The atmosphere is casual and full of energy, which includes a high impact bar, dark woods and a stunning video system. High-end flat panel screened TVs, dark woods and frames with spotlights, pigskin walls, granite topped tables and dark leather booths offer a different appeal and destination for the local market.
Talavera Restaurant brings a taste of Mexico to Coral Gables. A delicious blend of old and new world Mexico, Talavera features a variety of popular Mexican dishes varying from recipes that originated in traditional street markets to others that have been refined in the classic restaurants of Mexico City. The meticulously planned menu is prepared from fresh, authentic ingredients found in customary Mexican cuisine. It presents Mexican favorites in themed categories that represent the various types of dishes. Like the cuisine, Talavera’s handcrafted cocktail selection will delight the senses with Mexican flavors and seasonal ingredients. Whether for a relaxing evening, a laid back brunch, or a weekday happy hour visit, Talavera is sure to please.
The opening of Tutto Pizza & Pasta has given Chef Juca the opportunity to once again return to the kitchen and do what he does best: create. His menu is traditional Italian yet there is an excitement to it. From the Polenta served with wild mushroom, mascarpone cheese and white truffle oil to the handmade Cavatelli simply prepared with organic cherry tomatoes, olive oil garlic and basil, you taste the freshness in every bite of every dish. “I try to use as many local and organic ingredients as I can find,” says Chef Juca. “I feel you can taste the difference.”