Chef Eileen Andrade
FINKA Table & Tap
Chef Eileen Andrade is the mastermind behind West Kendall’s FINKA Table & Tap. FINKA Table & Tap features Cuban, Peruvian and Korean cuisines. Links to Chef Page
Chef Michelle Bernstein
Michelle Bernstein is a James Beard Foundation Award-winning chef from Miami, Florida. She has drawn widespread acclaim for her culinary skills and as an expert in Latin-style flavors of cooking.
Chef Adrianne Calvo
Chef Adrianne’s Vineyard Restaurant and Wine Bar
Chef Adrianne’s restaurant and wine bar was featured in the Miami New Times’ Best of Miami as having a “cozy, rustic charm.” Her Napa Valley inspired restaurant offers a wide selection of her one of a kind “Maximum Flavor” infused dishes.
Chef Cindy Hutson
Ortanique on the Mile
Hutson’s culturally diverse and seasonally driven culinary style is heavily influenced by her extensive travel and food history. Her signature “Cuisine of the Sun” is a self-coined approach that means to create without limits and cook everything under the sun, infusing nuances of her famous island flavors throughout.
Executive Chef at Tutto’s Pizza & Pasta
Chef “Juca” specializes in Italian cuisine, which he has served from New York City to South Beach. He opened Tutto’s Pasta in 1994, followed by Tutto’s Pizza in 1997.