Chef Eileen Andrade

Chef Eileen Andrade

FINKA Table & Tap

Chef Eileen Andrade is the mastermind behind West Kendall’s FINKA Table & Tap. FINKA Table & Tap features Cuban, Peruvian and Korean cuisines. Links to Chef Page

Chef Michelle Bernstein


Michelle Bernstein is a James Beard Foundation Award-winning chef from Miami, Florida. She has drawn widespread acclaim for her culinary skills and as an expert in Latin-style flavors of cooking.

Chef Adrianne Calvo

Chef Adrianne’s Vineyard Restaurant and Wine Bar

Chef Adrianne’s restaurant and wine bar was featured in the Miami New Times’ Best of Miami as having a “cozy, rustic charm.” Her Napa Valley inspired restaurant offers a wide selection of her one of a kind “Maximum Flavor” infused dishes.

Chef Cindy Hutson

Ortanique on the Mile

Hutson’s culturally diverse and seasonally driven culinary style is heavily influenced by her extensive travel and food history. Her signature “Cuisine of the Sun” is a self-coined approach that means to create without limits and cook everything under the sun, infusing nuances of her famous island flavors throughout.

Chef “Juca”

Executive Chef at Tutto’s Pizza & Pasta

Chef “Juca” specializes in Italian cuisine, which he has served from New York City to South Beach. He opened Tutto’s Pasta in 1994, followed by Tutto’s Pizza in 1997.

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