Chef Richard Wilson

Att Square
COM 2017

Chef Richard Wilson

Resident Chef, Publix Aprons Cooking School

Chef Richard is New York born and Florida raised. He graduated from the Florida Culinary Institute with a degree in Culinary Arts. He has also studied education and marine science. While working in various places on the east and west coast of Florida, Richard developed strong techniques in Floribbean-style cuisine along with wine pairing and nutrition.

His experience from small hometown pizzerias and fresh seafood restaurants, to high volume corporate restaurants and country clubs has brought together two passions in life which both come into play at Aprons, his passion to teach, and his passion to cook. Chef Richard is now the Resident Chef at the Boca Raton Publix Aprons Cooking School.

See me at this event

Carnaval On The Mile
2017

Cork & Fork

SESSION ONE

Saturday, March 4
1 p.m. to 4 p.m.

Carnaval On The Mile
2017

Cork & Fork

SESSION TWO

Saturday, March 4
7 p.m. to 10 p.m.

2017

CHEF DEMONSTRATIONS

SESSION ONE

2:45 P.M. – 3:15 P.M.

Chef Richard Wilson

Resident Chef, Publix Aprons Cooking School

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