Chef Joao “Juca” Oliveira

Att Square
COM 2017

Chef Joao “Juca” Oliveira

Tutto’s Pizza & Pasta

Chef Joao “Juca” Oliveira began his culinary journey at the ripe-old age of 17 when he arrived in New York City from his native Belo Horizonte, Brazil.

What started off as a random job became a lifetime passion. In a very short time, Juca moved up the ranks in one of the busiest kitchens in Manhattan-that of Bice Restaurant. By age 22, Juca was the restaurant’s executive chef serving 1000 meals daily.

Continuing to work for Bice, he was asked to open and run Bice restaurants in Washington, D.C. and Palm Beach.

It was at age 24 that Chef Juca moved to Miami and became Executive Chef of the trendy South Beach hotspot I Tre Merli where regular patrons included Mickey Rourke, Eddie Murphy, Prince, and Madonna.

When he moved to Brickell he noticed the area was lacking an Italian restaurant. In 1994, he opened the doors to Tutto Pasta and it became an instant success. In 1997, he followed with Tutto Pizza which until this day is still the only pizzeria in the area with a wood-burning brick oven.

He now brings his love of Italian cuisine to Key Biscayne, Florida. Located in Galleria Mall, Tutto Pizza & Pasta is a welcoming trattoria where one feels comfortable dining with the entire family. Yet its casual elegance paired with its delicious menu and attractive wine list makes this neighborhood gem a perfect date spot as well.

See me at this event

Carnaval On The Mile
2017

Cork & Fork

SESSION THREE

Sunday, March 5
11 a.m. to 2 p.m.

2017

SESSION THREE

CHEF DEMONSTRATIONS

11:30 A.M. – 12 P.M.

Chef Joao “Juca” Oliveira

Tutto Pizza & Pasta

12:15 A.M. – 12:45 P.M.

Chef Rey De La Osa

Publix Aprons Cooking School

12:45 P.M. – 1:00 P.M.

Palm Bay
International Wines

Session on Wine Pairings

1:00 P.M. – 1:30 P.M.

Chef Eileen Andrade

FINKA Table & Tap (Session Host)

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