Chef Erica Cruz
Nummies Bake Shop
After years of baking as a hobby, Erica Cruz decided to quit her day job, and head back to school. She attended Johnson & Wales University where she honed her skills in the world of baking and pastry. While in school, Erica worked as a pastry cook, and further developed her knowledge of the kitchen.
Equipped with entrepreneurial spirit, baking knowledge, and drive to share her playful take on traditional desserts, she decided to venture off on her own. With help from her then 2-year-old niece, Erica finally had the perfect name, Nummies Bake Shop!