Chef Erica Cruz

Att Square
COM 2017

Chef Erica Cruz

Nummies Bake Shop

After years of baking as a hobby, Erica Cruz decided to quit her day job, and head back to school. She attended Johnson & Wales University where she honed her skills in the world of baking and pastry. While in school, Erica worked as a pastry cook, and further developed her knowledge of the kitchen.

Equipped with entrepreneurial spirit, baking knowledge, and drive to share her playful take on traditional desserts, she decided to venture off on her own. With help from her then 2-year-old niece, Erica finally had the perfect name, Nummies Bake Shop!

See me at this event

Carnaval On The Mile
2017

Cork & Fork

SESSION THREE

Sunday, March 5
11 a.m. to 2 p.m.

2017

SESSION ONE

CHEF DEMONSTRATIONS

1:30 P.M. – 2:30 P.M.

Chef Michelle Bernstein

SoFlo TASTE (Session Host)

2:30 P.M. – 2:45 P.M.

Palm Bay
International Wines

Session on Wine Pairings

2:45 P.M. – 3:15 P.M.

Chef Richard Wilson

Publix Aprons Cooking School

3:30 P.M. – 4:00 P.M.

Chef Erica Cruz

Chef Nummies Bake Shop

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