Chef Daniel Bouza

Att Square
COM 2017

Chef Daniel Bouza

PokéBao

It was at Nobu Lana’I that Daniel found a passion for Hawaiian styled, Asian inspired foods such as the Poké bowl. The former Makoto Sous Chef is now creating his own style and bringing it to Miami to be shared with all of you. PokéBao is not your typical fast casual joint. We are bringing a fresh and unique twist to an amazing cuisine. See you soon Coral Gables.

Coming soon to: 153 Giralda Ave, Coral Gables FL

See me at this event

Carnaval On The Mile
2017

Cork & Fork

SESSION THREE

Saturday, March 5
11 a.m. to 2 p.m.

2017

SESSION THREE

CHEF DEMONSTRATIONS

11:30 A.M. – 12 P.M.

Chef Joao “Juca” Oliveira

Tutto Pizza & Pasta

12:15 A.M. – 12:45 P.M.

Chef Rey De La Osa

Publix Aprons Cooking School

12:45 P.M. – 1:00 P.M.

Palm Bay
International Wines

Session on Wine Pairings

1:00 P.M. – 1:30 P.M.

Chef Eileen Andrade

FINKA Table & Tap (Session Host)

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