Chef Anderson Osorio
Born in Peru, Chef Anderson Osorio arrived to the United States at the age of 18. He found his first job in the kitchen and discovered a new passion – preparing Peruvian, French, Italian and Japanese cuisines.
Working his way up the culinary ladder, Chef Osorio has had the good fortune to work under many recognized chefs like the world renowned Chef Makoto Okuwa and Top Chef Master Herb Wilson. Through the years, he has focused his training on Asian and Latin cuisine. At the heart of his interest, he has discovered that his ultimate goal was to become a masterful sushi chef, in which he has trained for the last 10 years.
Chef Osorio, previously of Red Ginger, Makoto, Barrio Latino, and Sugarcane, will now be combining two rich culinary traditions: the ancient art of Japanese sushi and age-old Peruvian cuisines at 320 Gastrolounge.